Remember how last time I said this had to be the best beer ever before I'd brew it again?
About that.
Everywhere I've brought this beer, it's been a huge hit until suddenly I realized I didn't have anymore. So today I brewed it up again with some minor tweaks - instead of half flaked rye and half malted rye, I went with all rye malt, which made the sparging much easier - the malting process helps break down the beta glucans that make rye so sticky.
Hopefully it turns out as well this time!
No comments:
Post a Comment