Wrye Wit

Posted the recipe earlier, but here's the rundown on the session: it sucked.

Never worked with rye before, and even with a pound of rice hulls, things did not go smoothly. I mashed in with 3.5 gallons and ended up having to add another one. Rest at 155 for 80 minutes, then sparged with 4.5 gallons.

And I only collected 5 gallons going into the kettle because I got tired of dealing with stuck/slow runoff. The gravity ended up at 1.054, and this had better be the best beer ever, or I'm probably never going to brew it again!